GOURMET CURRIED EGGS ON RICE

~4 tbsp. butter
~6 tbsp. flour
~4 tsp. curry powder
~1/2 c. dry sherry
~4 c. milk
~1/2 tsp. salt
~Dash of pepper
~16hard-cooked eggs
~4 tbsp. bacon bits
~1c. shredded cheese
~Cooked rice or buttered toast

Melt the butter over low heat in a saucepan. Blend in the flour and curry powder. Slowly add the milk, stirring constantly, and bring to a simmer. Stir in the sherry, salt and pepper. Simmer 5 minutes. Peel the eggs, cut them in half lengthwise, and lay them in a greased casserole. Cover them with the sauce and sprinkle with bacon bits and cheese. Bake in a preheated 350 degree oven for 20 minutes. Serve over rice or toast. Serves an Albert-Sized Family. Gets rid of tons of hard-boiled eggs!

HAPPY EASTER!!
HAPPY BIRTHDAY LAURA!!